Healthy Recipe: Spicy Prawn Noodle Soup

Prawn noodle soup in coconut milk recipe

This is my alltime favourite quick & easy but comforting soup that I make almost weekly. And it’s healthy too!


handful of coriander leaves

1 red chili (hot)

3-4 garlic cloves

1 inch ginger

sesame oil

1 vegetable stock cube or 1 cup veg stock

1 tsp coriander powder

1/2 tsp turmeric powder

a couple of splashes fish sauce

200 ml coconut milk

300g prawns

baby corn or baby bok choy or baby kai lan or maushrooms

juice of 1 lime

water if needed

Rice noodles


  1. Boil water, pour it on top of the rice noodles and let them soften for 10 minutes. Place coriander, chili, garlic & ginger in a food processor and grind to a paste (or chop all in small pieces).
  2. 2. Heat sesame oil in a wok or deep pan and add the paste. SautΓ© for 2 minutes. Add the coriander powder and turmeric. Saute for a minute.
  3. Add the vegetable stock cube with 1 cup of water or 1 cup of vegetable stock along with the mini corns.Prawn noodle soup in coconut milk recipe
  4. Then add the coconut milk and let simmer under lid til veggies are cooked.Prawn noodle soup in coconut milk recipe
  5. Now add the prawns, fish sauce and lime juice and cook for a minute til prawns are cooked through. Adjust the consistency with water or coconut milk to your liking.Prawn noodle soup in coconut milk recipe
  6. Place noodles in a bowl and add soup on top. Eat with chopsticks on your right hand and a soup spoon on your left hand. Believe me, I didn’t know how to eat noodle soup before I came to Singapore πŸ˜€ Prawn noodle soup in coconut milk recipe

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Fashion & lifestyle blogger from Finland, married to Indian man and living in urban Singapore. Fashion & beauty addict, gym & yoga lover, always up for some fun! ;)

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